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IN THE KITCHEN A COOKBOOK AND CULINARY GUIDE“IT’S A QUALITY PRODUCT. IT’LL STAND UP TO ANY HOMEMADE. PUT THEM SIDE- BY-SIDE, AND JUST BE HONEST. REÀL IS BETTER.” — Chef Anthony Lamas Award-winning Chef Anthony Lamas has cooked at the James Beard House five times, and he was honored as a semifinalist for the James Beard Foundation’s Best Chef: Southeast award in 2010, 2011 and 2012. He continues to garner significant national attention with his restaurant, Seviche, where you’ll find Reàl used in a variety of delicious dishes. We’d like to thank Chef Lamas for helping us craft the recipes in this book along with many more at realculinaryingredients.com.BREAKFAST SAUCES AND SPREADS SALADS AND DRESSINGS SNACKS AND APPETIZERS MAIN DISHES AND SIDES DESSERTS INDEX 02 18 34 48 60 72 90 ContentsBreakfast Enjoy a burst of flavor at the beginning of the day... or end of the night. Reàl syrups are high-quality and fresh any time of day. 02Apple Raisin French Toast INGREDIENTSDIRECTIONS 1. Mix eggs, cream, Crisp Apple Reàl, vanilla beans, and spices thoroughly. Soak bread in mixture for 3 minutes. 2. Melt the butter in a small saucepan over medium-low heat, add apples and raisins, and cook for 5 minutes. Turn heat off and add Crisp Apple Reàl. 3. In a skillet over medium heat, melt 1 Tablespoon butter and cook soaked bread until golden brown on each side. 4. Serve individually or family-style on a platter, topped with Crisp Apple Reàl raisin mixture. 2 eggs 2 cups heavy cream 2 cups Crisp Apple Reàl Beans from 1/2 vanilla bean pod 1 pinch salt 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 8 slices brioche or Texas toast 1 stick unsalted butter, plus more for frying 1 apple, peeled and diced 1 Tablespoon golden raisins 03 Serves 4-6Ultimate Blueberry Swirl Pancakes INGREDIENTS DIRECTIONS 1. Mix dry ingredients together in a bowl; add the add wet ingredients slowly, mixing until smooth. Keep at room temperature for 5 minutes. 2. Heat a 12-inch nonstick skillet on medium heat. Pour ½ cup batter onto the pan; sprinkle with 7–9 fresh blueberries, and swirl about 1 Tablespoon of Blueberry Reàl into pancake. 3. Cook for 1-2 minutes until golden brown. Flip and continue cooking 1–2 minutes more. 4. Repeat for each pancake. 1 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1 teaspoon salt 1 cup milk 1 egg 3 tablespoons butter, melted Fresh blueberries Blueberry Reàl 05 Serves 4-6Ginger Snap Smoothie INGREDIENTS DIRECTIONS 1. Blend all ingredients except cookies in a blender for 30 seconds. 2. Top with ginger snap cookies. ½ cup Ginger Reàl 1 cup vanilla ice cream 1 cup almond milk 1 cup crushed ice 1 teaspoon vanilla extract 1/2 cup crumbled ginger snap cookies 06 Serves 4-6Peaches & Cream Smoothie INGREDIENTS DIRECTIONS 1. Blend all ingredients in a blender for 30 seconds and top with whipped cream. ½ cup Peach Reàl 2 fresh or frozen peaches, sliced 1 cup vanilla ice cream 1 cup milk 1 cup crushed ice 1/4 teaspoon cinnamon Whipped cream Serves 4-6 07Next >